Chef will plan and prepare breakfast, lunch and snacks for 300 students and 50 faculty, Monday through Friday. The strong candidate will exhibit a passion and talent for healthy, homemade, satisfying food, geared to middle and high school students' appetites and preferences. Consideration given to kitchen leadership ability and proven kitchen process and organization skills.
This position reports to the Director of Operations.
The candidate must be able to:
work with minimum supervision and high accountability;
conduct him/herself with the highest of ethical standards and integrity, be of good moral character and maintain an even disposition;
be flexible with regard to the duties and responsibilities that best fit the current and future needs of Devon Prep
Pass all required school clearances and background checks
About Devon Preparatory School
Devon Prep’s approach to education is based on the traditions of the Piarist Fathers who are dedicated to the education of youth. It is the goal at Devon Prep to inspire in our students a commitment to values that will enable them to become responsible leaders. Focusing on each student’s potential, we believe that the school and the family must work together to foster a love of learning which will propel the student into a lifelong quest for excellence—for the glory of God and the service of neighbor.